Fresh Cranberry Relish in just a few steps!
I know that this is posted after Thanksgiving, which is typically when we prepare cranberry relish, but I have noticed a few places that have cranberries on sale this week and since everyone has leftovers, might as well make some more!
This is super easy, you just need 3 ingredients and a processor or blender of some sort.
Fresh Cranberry Relish Ingredients:
1 bag of fresh cranberries
1-2 medium to large navel oranges
table sugar or honey, whichever you prefer to sweeten with
Rinse and drain the cranberries:
Place in processor and squeeze the juice of 1 -2 fresh oranges over the cranberries – you can also use the zest of an orange to add texture and more vibrant citrus taste:
Add 2 tablespoons of your sweetener of choice – (honey or sugar):
Taste frequently – you might need to add more orange juice or sweetener! Pour into serving bowl and chill.