I loved working on the invitations, and a few other pieces, for this wedding. Anything with rustic colors and textures usually appeals to me. This invite was housed in a barque, textured pocketfold and had a 5×7 2-sided RSVP postcard included. A complementing circular logo was also designed to use throughout the wedding event on seals and napkins.
These are some logo & color concepts for Wendy Green, an elementary reading specialist and owner of Let’s Start Reading with Mrs. Green.
Let’s Start Reading is both a blog and a Teachers Pay Teachers online store that provides practical and useful ideas for teachers at an affordable cost.
Wendy’s fun and friendly blog will provide research-based information on how children learn to read effectively, and will be designed after finalization of her logo.
This is one of my favorite go-to recipes during busy weeks. It’s quick and easy, and full of super foods! It’s also a great way to utilize some of the shredded chicken that I made on food prep day. I actually enjoy this either warm or cold, too.
Peel and dice 1 medium sweet potato, 1/2 and onion and wash and chop 3 cups of kale. Saute the onion and sweet potato until the onion is translucent, then add the kale and heat through until wilted a bit. Add the seasonings and chicken, and that’s it!
- 2 tbsp olive oil
- 1 medium sweet potato, peeled and diced
- 1/2 a medium – large sweet onion
- 3 cups of kale, rinsed and chopped
- 2 cups shredded chicken
- 1 tbsp Emeril’s Essence seasoning
- Peel and dice sweet potato
- Peel and dice onion
- Saute sweet potato and onion in 2 tbsp olive oil
- When onion is translucent, add the kale and Emeril’s seasoning
- After a few minutes, the kale will start to wilt ~ mix in the shredded chicken and heat through.
This is an Inspiration Choice Board for Jennifer Brown, who is the owner of Inspired Blissful Beginnings, a business whose mission is to teach love, respect and empowerment to children.
Is there anything better?
Below is the range of colors, fonts, textures and imagery that inspire Jennifer, and have ignited her during the development of this heart-felt and much needed service. From here, we will use this inspiration board to start building a brand of her own; one that visually and creativly expresses her desire to give back to our youth and nurture the children of our future.
Please see below for image credits.
This is an easy and tasty way to add flavor to poultry, pasta or fish and has less fat than pestos made with lots of oil. I love using this over salmon or with a whole grain pasta for a post-workout meal!
- 2 cloves garlic
- 1/2 cup basil
- 1 cup 2% cottage cheese
- 1/4 tsp Kosher SaltJuice of 1/2 a lemon
- 1 tbsp olive oil1/4 cup freshly grated parmesan cheeseCombine all ingredients in food processor or blender.
- Combine all ingredients in food processor or blender.
- 1 red pepper, diced
- 1 sweet onion, diced
- 2 cloves roasted garlic1 cup 2 % cottage cheese
- 1/4 tsp kosher salt
- Olive Oil Cooking Spray
- In a non-stick skillet and over medium heat, sauté the diced onion and diced red pepper in cooking spray.
- Add the salt.
- When the onion is translucent, let it cool and place in blending machine.
- Add cottage cheese and roasted garlic to the onion mixture and blend until smooth.