This is an easy and tasty way to add flavor to poultry, pasta or fish and has less fat than pestos made with lots of oil. I love using this over salmon or with a whole grain pasta for a post-workout meal!
- 2 cloves garlic
- ½ cup basil
- 1 cup 2% cottage cheese
- ¼ tsp Kosher SaltJuice of ½ a lemon
- 1 tbsp olive oil1/4 cup freshly grated parmesan cheeseCombine all ingredients in food processor or blender.
- Combine all ingredients in food processor or blender.